Item

The Italian Lemon Easter Colomba

Item
This is the traditional Italian Easter cake crafted by a family-owned bakery in the Veneto region near Venice, using a meticulous three-day process unchanged since 1932... Read more
$49.95

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Product Story

This is the traditional Italian Easter cake crafted by a family-owned bakery in the Veneto region near Venice, using a meticulous three-day process unchanged since 1932. Baked in a distinctive dove shape that represents peace, hope, and renewal, the luxurious dough envelops a rich lemon cream filling. The crown of the cake is coated in rich dark chocolate, then sprinkled with white chocolate flakes, creating an exquisite balance of citrus and chocolate flavors. Imported. With a 6-month shelf life. (750 g.)

Ingredients Ingredients
INGREDIENTS: WHEAT flour, lemon cream 20% (sugar, glucose syrup, water, sunflower oil, natural flavourings, flavourings, ethyl alcohol, skimmed milk powder, corn starch, acidity regulator: citric acid, lemon juice corresponding to 0.24% of the finished product), sugar, BUTTER, EGGS, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavourings), glucose-fructose syrup, cocoa butter, emulsifier: mono- and diglycerides of fatty acids, flavourings, salt, WHEAT glucose syrup, WHEAT flour, EGG yolk, emulsifier: mono- and diglycerides of fatty acids, white chocolate flakes 1.7% (sugar, full MILK powder, cocoa butter, emulsifier: SOY lecithin, flavourings), cocoa mass, salt, BARLEY malt, natural flavourings, yeast. May contain NUTS, MUSTARD and SESAME SEEDS. Store in a cool and dry place.
AllergensAllergens
May contain NUTS, MUSTARD and SESAME SEEDS.
Use and Care Use and Care
Store in a cool and dry place.