The Genuine Hickory Smoked Texas BBQ Feast
Item
Order by Dec. 15 for Christmas Delivery.
Ships to physical street addresses within the Contiguous US and Canada. Excludes APO/FPO and PO Boxes. No Expedited shipping available.
Product Story
This is the selection of barbecue meats that are marinated, seasoned, and smoked in classic Texas style. Influenced by the meat-smoking techniques of 19th century immigrants from Germany and Czechoslovakia who settled in the lone star state, Texas barbecue has become synonymous with hickory smoked brisket, ribs, and sausage. This feast for six includes two chickens, 2 lbs. of smoked sausage, 3 lbs. of pork ribs, and a jar of Texas style BBQ sauce that is thinner and less sweet than traditional BBQ marinades. Each cut arrives fully cooked and ready to warm and serve. Serves up to 6 people.
Hickory Smoked Chicken: Cured with: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors (Extracts of Coffee, Maple and Vanilla). *Contains: Soy
Smoked Seasoned Pork Ribs: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Natural and Artificial Flavorings. Rubbed with: Brown Sugar, Paprika, Garlic, Onion, Salt, Ground Red Pepper, High Fructose Corn Syrup. *Contains: Soy
Smoked Sausage: Pork, Beef, Pork Hearts, Water, Salt, Corn Syrup Solids, Spices, Garlic, Sodium Phosphate, Monosodium Glutamate, Mustard, Paprika, Dextrose, Sodium Erythorbate, Sodium Nitrite.
BBQ Sauce: Catsup, (Tomatoes, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors and Garlic Powder), Water, Molasses, Brown Sugar, Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion, Garlic, Food Gums, [Anabic, Xanthan, Guar, Cellulose], Dextrose, Spices, Chili Pepper, Spice Extractives, Smoke Flavor), Liquid Smoke, Vinegar, Spices, Hot Sauce (Vinegar, Red Pepper, Salt, Guar Gum, Xanthan Gum, And Artificial Color FD&C Red No. 40), Salt, And Xanthan Gum, Guar Gum, Gum Tragacanth (Stabilizers).
Care: Keep Refrigerated, Shelf life: Refrigerated: 6 weeks, Frozen: 6 months.
Warming Instructions: Wrap defrosted meat tightly in foil, warm at 300 until reaches desired temperature (approximately 25-30 minutes).
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