The Award Winning Maine Lobster Mac And Cheese
4.5 (4 Reviews) ItemProduct Story
Winner of multiple gold awards from the Specialty Food Association, this is the entrée that combines fresh Maine lobster with homemade cavatappi in a creamy mascarpone-cheddar sauce. Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. The 2 lb. casserole serves 4-6 people as an entrée or 6-8 as a side-dish.
Customer Reviews
4.5 (4 Reviews): Thaw in refrigerate* for 24 hours immediately before use. Preheat oven to 375CF Remove plastic wrap and lid Bake on sheet pan for 30-35 minutes, or until Internal temperature reaches 165°F.
Milk. Lobster. Mascarpone Cheese (Pasteurized Cream and Milk. Citrtc Acid), Pasta (Durum Wheat Semolina. Niacin. Iron. Thiamine Mononitrate. Riboflavin. Folic Acid. Water). Heavy Cream. Panko Breadcrumbs (Bleached Wheat Flour. Dextrose. Yeast. Salt). Butter (Cream. Salt), Cheddar Cheese (Pasteurized Milk. Cheese Culture. Salt. Enzymes. Natamycm [a Natural Mold Inhibitor)). Wheat Flour (Wheat Flour. Malted Barley Flour. Niacin. Iron. Thiamin Mononitrate. Riboflavin. Folic Acid). Contans 2 0% or less of Onion. Salt. Olive Oil. Parmesan Cheese (Pasteurized Part Skim Mlk. Cheese Cultures. Salt. Enzymes). White Pepper. Garlic. Chives. Parsley. Lemon Zest.
Contains: shellfish, milk, wheat.
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