The Award Winning Bavarian Stollen
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Product Story
Winner of multiple honors including an award from Germany’s Stiftung Warentest, this is the authentic Bavarian stollen made by hand using a nearly 200-year-old family recipe. Each sweet yeast loaf is made with a decadent dough comprised of 20 percent butter, folded into a log shape, and baked with generous amounts of rum-soaked raisins and dried fruit. The cooled loaves are then dipped into melted butter and granulated sugar and finished with a dusting of confectioners’ sugar. A festive complement to breakfast, brunch, or afternoon tea, stollen has been a German tradition for over 500 years and a holiday treat favored by the Saxon royal family. Imported. (11/2 lbs.)
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